INGREDIENTS
- 1 (16 ounce) package penne pasta
- 2 tablespoons butter
- 1/4 pound thinly sliced pancetta bacon, chopped
- 1/3 cup vodka
- 1/2 cup heavy whipping cream
- 1 1/2 cups tomato sauce
- 1/2 cup grated Parmesan cheese
DIRECTIONS
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook
for 8 to 10 minutes or until al dente; drain.
-
Meanwhile, melt butter or margarine in a large skillet over medium
heat. Add pancetta, and saute until lightly browned. Add vodka and stir
until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce
and cream. Simmer uncovered for 10 to 12 minutes. Stir every few
minutes.
-
Stir in pasta, and heat through. Serve with Parmesan cheese.
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